Jamma Erythrosulfa trim

Composition :

Each 100g contains:

Erythromycin Thiocyanate 18 g

Sulfadiazine sodium 15 g

Trimethoprim 3 g

Excipients up to 100 g

Packing : 500g,1000g
Category: Tag:

Description

Drug Interactions :

None when adhering to the recommended doses.

Side effects:

Urine crystallization may occur when the preparation is administered for a prolonged period and in high doses. When symptoms such as bloody urine and renal colic appear, treatment should be stopped immediately and Alkaline materials such as sodium carbonate should be given immediately to increase the urine’s ability to dissolve sulfadiazine.

Withdrawal Period :

Bird meat: 5 days.

Ruminant meat: 8 days.

Warning:

Not to be given to animals with active digestion or as directed by a physician.

Preservation :

Store in a dry and dark place at a temperature not exceeding 25° C.

Indications

Indications :

Birds: Jamma Erythrosulfatrim is used to treat diseases of the respiratory, digestive and urogenital tracts in birds caused by Gram-positive and Gram-negative bacteria.

It is recommended for use in chronic respiratory disease, pneumonia and tracheitis, salmonella, fowl typhoid, fowl cholera, colibacillose, septicemia, Necrotic Enteritis, andIdiopathic enteritis.

This preparation is also indicated in the event that other treatments have failed due to the occurrence of bacterial resistance and may be useful in the treatment of coccidiosis.

Calves and foals: It is prescribed to treat respiratory and digestive infections such as bronchitis, pneumonia and tracheitis, diarrhea, and enteritis.

Fish: This preparation is effective in the event of infection with gram-positive bacteria.

Contraindications :

It is not given in cases of renal insufficiency and anemia, nor in case of allergy to one or more of the compounds.

Dosing & Usage

Usage :

Oral with drinking water.

Dosing :

1-0.5 g / 1 liter of drinking water for 3-5 days and treatment can be extended in case of acute infections.

Calves and foals: 7.5 g/50 kg live weight for 3-5 days.

Fish: 1g/10kg live weight for 3-5 days.

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Jamma