Description
Drug Interactions:
None.
Side Effects:
Diarrhea, pain, skin reactions.
Withdrawal Period :
Meat: 5 days.
Preservation :
Store in a dry and dark place at a temperature not exceeding 25° C.
Telva Jam
Telva Jam
Composition :
Each 100g contains:
Tylvalosin tartrate 62.5 g
Excipients up to 100 g
Effective material: 62.50%
Packing : 500g,1000g
Indications
Indications :
An antibiotic belonging to the group of macrolides and it is effective for mycoplasma in particular and it is used to treat chronic respiratory disease (Mycoplasma gallisepticum – Mycoplasma synoviae and others) in poultry It is used as an aid in reducing symptoms and clinical mortality rate for respiratory disease in flocks likely to be infected with Mycoplasma gallisepticum from mothers..
Contraindications:
Hypersensitivity to tylvalosin.
It should not be given to chickens producing table eggs.
Hepatic and liver.
Dosing & Usage
Usage :
It is given by drinking water.
Dosing :
40 g/200 liters of drinking water for 3 days (equivalent to 25 mg/kg live weight).
The prepared water is used with the medicine within 24 hours only.
In case of stress caused by vaccinations, give the same dose for 3 consecutive days or as directed by the veterinarian.
