Each 100 ml contains:
Ciprofloxacin 20 g.
Excipients up to 100 ml.
It is not recommended to add it to drinking water that contains mineral salts preparations.
None when adhering to the recommended doses.
Meat: 12 days.
Store in a dry and dark place at a temperature not exceeding 25° C.
It is a broad-spectrum antibacterial that affects a wide range of germs and is used to treat infections of the respiratory, digestive, and urinary tracts in poultry, calves and lambs, caused by E. coli, chronic colds, mycoplasma, choriza, omphalitis and yolk sac, and fowl cholera. Pasteurella, salmonella. Enterotoxemia, gastroenteritis and diarrhea and in the treatment of secondary bacterial infections associated with viral diseases.
Hypersensitivity to ciprofloxacin.
Its application is incompatible with tetracyclines, macrolides and chloramphenicol.
Do not use in case of severe liver worm infections.
It is given orally after mixing it with drinking water.
Poultry, prevention, 100 ml / 400 liters of drinking water and for 3-5 days calves and lambs, 5 ml / 150-75 kg of body weight twice daily for 3-5 days. And pigs: 100 ml / 600-200 liters of drinking water for 3-5 days. Note: For ruminants, it is given only to small animals that do not have effective digestion (calves, sheep, goats).
