Ampiclox Jam

Composition :

Each 100 g contains:

Ampicillin Trihydrate 25 g , Cloxacillin Sodium 25 g , Excipients up to 100 g

Packing : 100g , 500g , 1000g
Effective material : 50%
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Drug Interactions :

None when adhering to the recommended doses.

Side effects:

None when adhering to the recommended doses.

Withdrawal Period :

Meat: 1 day.

Preservation :

Store in a dry and dark place at a temperature not exceeding 25° C.


Indications :

It is a broad-spectrum antibiotic that affects both gram-positive and gram-negative bacteria. It is especially used in the treatment of Escherichia coli, salmonella, staphylococcus, streptococcus, pasteurella, Avian Spirochaetosis, septicemia, intestinal necrosis and hemophilus in poultry. It is used in the treatment of dysentery in calves and lambs.

Contraindications :

Hypersensitivity to penicillins and cephalosporins.

Dosing & Usage

Usage :

It is given orally after dissolving it with drinking water.

Dosing :

Poultry: 100 g/200 liters of drinking water for 3-5 days.

Calves, lambs, and young goats: 3 g/50 kg of live animal weight in drinking water or as directed by a veterinarian.


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