Each 100 ml contains:
Enrofloxacin 10g , Excipients up to 100 ml
None when adhering to recommended doses
Meat: 7 days after the last dose taken.
Eggs: 3 days after the last dose taken.
It is not recommended to add it to drinking water containing preparations of mineral salts
Store in a dry and dark place at a temperature not exceeding 25° C
It is used for the treatment and prevention of most diseases and infections affecting the respiratory, digestive, urinary and reproductive systems in poultry, calves and lambs caused by Gram-positive and Gram-negative bacteria such as Streptococcus, coli, Salmonella, Haemophilus, Mycoplasma (CRD), fowl cholera and omphalitis.
Not to be given in case of hepatic dysfunction or hypersensitivity to enrofloxacin or a member of the fluoroquinolone family.
It is given orally after mixing it with drinking water.
poultry:
For prevention: 50 ml per 200 liters of drinking water for 3-5 days.
Treatment: 100 ml per 200 liters of drinking water for 3-5 days.
– In the case of salmonella infection, the treatment continues for five days.
Calves and lambs:
2.5-5 mg/kg live weight for five days.
