Erythrofos Jam

Composition :

Each 100 g contains:

Fosfomycin Calcium 25 g , Erythromycin Thiocyanate 11 g , Excipients up to 100 g

Packing : 100g , 500g , 1000g
Effective material : 36%
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Drug Interactions :

It should not be mixed with other preparations before consulting a veterinarian.

Side effects:

Diarrhea may occur.

Withdrawal Period :

Meat: 7 days.

Preservation :

Store in a dry and dark place at a temperature not exceeding 25° C.


Indications :

It is used in broilers and mothers for the treatment of digestive and respiratory diseases caused by gram-positive and gram-negative bacteria sensitive to Erythromycin and Fosfomycin, such as chronic respiratory disease (CRD) ,Mycoplasma infection, choriza, Ecoli Escherichia, fowl cholera and diseases caused by staphylococcus.

Contraindications :

Hypersensitivity to phosphomycin or erythromycin, impaired hepatic and excretory function.

It should not be given to chickens producing eggs intended for human consumption.

Dosing & Usage

Usage :

It is given by drinking water.

Dosing :

Broilers and mothers: 100 g/200 liters of drinking water for 3-5 days through drinking water.

Water used for treatment should be replaced every 24 hours. Or as directed by the veterinarian.


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