Each 100 g contains:
Fosfomycin Calcium 25 g , Erythromycin Thiocyanate 11 g , Excipients up to 100 g
It should not be mixed with other preparations before consulting a veterinarian.
Diarrhea may occur.
Meat: 7 days.
Store in a dry and dark place at a temperature not exceeding 25° C.
It is used in broilers and mothers for the treatment of digestive and respiratory diseases caused by gram-positive and gram-negative bacteria sensitive to Erythromycin and Fosfomycin, such as chronic respiratory disease (CRD) ,Mycoplasma infection, choriza, Ecoli Escherichia, fowl cholera and diseases caused by staphylococcus.
Hypersensitivity to phosphomycin or erythromycin, impaired hepatic and excretory function.
It should not be given to chickens producing eggs intended for human consumption.
It is given by drinking water.
Broilers and mothers: 100 g/200 liters of drinking water for 3-5 days through drinking water.
Water used for treatment should be replaced every 24 hours. Or as directed by the veterinarian.
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