Each 100g contains:
Fosfomycin Sodium 20 g
Tylosin Tartrate 5 g
Excipients up to 100 g
Not to be given with penicillins
Not within the recommended doses
Meat: 7 days
Not for ruminant animals
Do not give to eggs prepared for human consumption
Store in a dry and dark place at a temperature not exceeding 25° C
Fosfomycin, in combination with tylosin, has broad-spectrum antibacterial activity, affecting both Gram-negative and Gram-positive bacteria and Mycoplasma.
This preparation is suitable for the treatment of poultry, broilers and mothers from diseases caused by mycoplasma, intestinal bacteria, chronic respiratory disease, coryza and streptococcal infection, and for the treatment of diseases caused by organisms sensitive to phosphomycin and tylosin
Hypersensitivity to the active substances
Liver or kidney disorders
Orally, after dissolving it with drinking water
Poultry: Drinking water: 160 mg per 1 kg live weight for 3-7 days
Equivalent to 100 g per 200 liters of water
