Jamma Fosfo Tal

Composition :

Each 100g contains:
Fosfomycin Sodium 20 g
Tylosin Tartrate 5 g
Excipients up to 100 g

Packing : 100g , 500g , 1000g
Effective Material : 25%
Category: Tag:


Drug Interactions :

Not to be given with penicillins

Side Effects :

Not within the recommended doses

Withdrawal Period :

Meat: 7 days


Not for ruminant animals
Do not give to eggs prepared for human consumption

Preservation :

Store in a dry and dark place at a temperature not exceeding 25° C


Indications :

Fosfomycin, in combination with tylosin, has broad-spectrum antibacterial activity, affecting both Gram-negative and Gram-positive bacteria and Mycoplasma.
This preparation is suitable for the treatment of poultry, broilers and mothers from diseases caused by mycoplasma, intestinal bacteria, chronic respiratory disease, coryza and streptococcal infection, and for the treatment of diseases caused by organisms sensitive to phosphomycin and tylosin

Contraindications :

Hypersensitivity to the active substances
Liver or kidney disorders

Dosing & Usage

Usage :

Orally, after dissolving it with drinking water

Dosing :

Poultry: Drinking water: 160 mg per 1 kg live weight for 3-7 days
Equivalent to 100 g per 200 liters of water


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