Amoxi Jam

Composition :

Each 100g contains:
Amoxicillin Trihydrate 50 g , Excipients up to 100 g

Packing : 100g , 500g , 1000g
Effective Material : 50%
Category: Tag:


Drug Interactions :

Not to be given in combination with tetracyclines, macrolides and lincomycins

Side Effects :

Animals may have symptoms of hypersensitivity

Withdrawal Period :

Meat: 6 days
Eggs: 5 days


Mineral salts should not be added to drinking water containing the remedy
Not given to ruminant animals
The water-dissolved preparation should be used within 24 hours of preparation

Preservation :

Store in a dry and dark place at a temperature not exceeding 25° C


Indications :

It is used for the treatment of respiratory, digestive and urinary infections in poultry, calves and lambs caused by infection with Gram-negative and Gram-positive bacteria such as (staphylococcus, streptococcus, E. coli, Pasteurella and Salmonella) and sensitive to amoxicillin.
It is used to treat diseases of the digestive system, respiratory system and urinary system

Contraindications :

Hypersensitivity to penicillins
Animals with kidney failure or liver lesions

Dosing & Usage

Usage :

It is given orally after dissolving it with drinking water

Dosing :

Poultry: 40 g of the preparation per 200 liters of drinking water for 4-5 days
Lambs and suckling calves: 1 g per 50 kg live weight twice daily for 4-5 days


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