Each 100 ml contains:
Enrofloxacin Base 10 g.
Tylosin Tartrate 20 g.
Excipients up to 100 ml.
It is not recommended to add it to drinking water that contains mineral salts preparations.
Diarrhea, pain, skin reactions.
Poultry: Meat: 5 days.
Eggs: 7 days.
Ruminants: meat: 21 days.
Milk: 5 days.
Store in a dry and dark place at a temperature not exceeding 25° C.
In poultry: Mycoplasma infection, contagious choriza, infection with Escherichia coli. Bronchitis, chronic respiratory disease in ruminants: bronchitis, pneumonia, urogenital tract, foot rot.
Hypersensitivity to tylosin or Enrofloxacin.
Hepatic and excretory dysfunction.
It is given orally after mixing it with drinking water.
Poultry: 1 ml/liter of drinking water for 3 days.
Cows: 5 ml / 50 kg live weight for 3 days.
Sheep: 1 ml/10 kg live weight for 3 days.
Tylosin belongs to the group of macrolides with a bacteriostatic effect that mainly affects Gram-positive bacteria such as Campylobacter, Mycoplasma pasteurella, Staphylococcus, S. aureus, and spirochetes. Enerfloxacin belongs to the fluoroquinolone group and acts as an antibacterial agent against Gram-positive and Gram-negative bacteria. It also has an anti-mycoplasma effect.
