Each 100 g contains:
Sulfadiazine sodium 12.5 g , Sulfadimidine sodium 12.5 g , Sulfathiazole sodium 12.5 g
None when adhering to the recommended doses.
None when adhering to the recommended doses.
Meat: 8 days from the last dose.
Eggs: 5 days from the last dose
Store in a dry and dark place at a temperature not exceeding 25° C.
It is used to treat infections of the digestive and respiratory tracts, bacterial blood poisoning and diarrhea in lambs, calves and foals, and to treat bacterial infections caused by gram-positive and gram-negative bacteria such as Ecoli, salmonella and coccidiosis in poultry.
Do not give to animals with hepatic-renal defect.
Do not give to animals with hypersensitivity to sulfa compounds.
It is not recommended to use it for a long time for young flocks and layer.
Oral with drinking water.
Poultry: 100 g /200 liters of water daily for 3-5 consecutive days or according to a program (3 days treatment – 2 days of rest – 3 days of treatment).
Lambs, calves and foals: 1 g /10 kg live weight in drinking water daily for 3-5 days.
