Jamma Trisulfa

Composition :

Each 100 g contains:

Sulfadiazine sodium 12.5 g , Sulfadimidine sodium 12.5 g , Sulfathiazole sodium 12.5 g

Packing : 100g , 500g , 1000g
Effective material : 37.5%
Category: Tag:


Drug Interactions :

None when adhering to the recommended doses.

Side effects:

None when adhering to the recommended doses.

Withdrawal Period :

Meat: 8 days from the last dose.

Eggs: 5 days from the last dose

Preservation :

Store in a dry and dark place at a temperature not exceeding 25° C.


Indications :

It is used to treat infections of the digestive and respiratory tracts, bacterial blood poisoning and diarrhea in lambs, calves and foals, and to treat bacterial infections caused by gram-positive and gram-negative bacteria such as Ecoli, salmonella and coccidiosis in poultry.

Contraindications :

Do not give to animals with hepatic-renal defect.

Do not give to animals with hypersensitivity to sulfa compounds.

It is not recommended to use it for a long time for young flocks and layer.

Dosing & Usage

Usage :

Oral with drinking water.

Dosing :

Poultry: 100 g /200 liters of water daily for 3-5 consecutive days or according to a program (3 days treatment – 2 days of rest – 3 days of treatment).

Lambs, calves and foals: 1 g /10 kg live weight in drinking water daily for 3-5 days.