Strepto Jam

Composition :

Each 100g contains:
Streptomycin sulfate 50 g , Excipients up to 100 g

Packing : 100g , 500g , 1000g
Effective Material : 50%
Category: Tag:


Drug Interactions :

Not to be given with sulfasporin and quinylone

Side Effects :

Symptoms of hypersensitivity may appear in poultry

Withdrawal Period :

Meat: 5 days
Eggs: 7 days


Do not use more than 5 consecutive days

Preservation :

Store in a dry and dark place at a temperature not exceeding 25° C


Indications :

Contains streptomycin, which belongs to the group of aminoglycosides. It is a limited-spectrum antibiotic that affects gram-negative bacteria. It is used to eliminate intestinal bacteria, E. coli, Pasteurella, Salmonella, Klebsiella, Staphylococcus and Clostridium in poultry.

Contraindications :

Hypersensitivity to aminoglycosides (streptomycin)
Liver or kidney disorders

Dosing & Usage

Usage :

By drinking water

Dosing :

Poultry: 40 g per 200 liters of drinking water for 3-5 days


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