Each 100g contains:
Streptomycin sulfate 50 g , Excipients up to 100 g
Not to be given with sulfasporin and quinylone
Symptoms of hypersensitivity may appear in poultry
Meat: 5 days
Eggs: 7 days
Do not use more than 5 consecutive days
Store in a dry and dark place at a temperature not exceeding 25° C
Contains streptomycin, which belongs to the group of aminoglycosides. It is a limited-spectrum antibiotic that affects gram-negative bacteria. It is used to eliminate intestinal bacteria, E. coli, Pasteurella, Salmonella, Klebsiella, Staphylococcus and Clostridium in poultry.
Hypersensitivity to aminoglycosides (streptomycin)
Liver or kidney disorders
By drinking water
Poultry: 40 g per 200 liters of drinking water for 3-5 days
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