Tilmo Jam

Composition :

Each 100 ml contains:
Tilmicosine Phosphate 25 g , Excipients up to 100 ml

Packing : 1000ML
Effective Material : 25%
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Drug Interactions :

It should not be given concomitantly with other macrolides or lincomycin.

Side Effects :

None when administered within the prescribed dosage

Withdrawal Period :

Meat: 12 days after the last dose taken

Preservation :

Store in a dry and dark place at a temperature not exceeding 25° C


Indications :

It is used in poultry for the treatment of respiratory diseases caused by mycoplasma (Mycoplasma gallisepticum, Mycoplasma synovy), as well as Ornithobacterium rhinoturkili, and in calves and lambs, to treat respiratory diseases caused by Gram-negative and positive bacteria sensitive to telmicosin (Actinobacillus pleurpinomina, Mycobacterium).

Contraindications :

Hypersensitivity to Tilmicosine

Dosing & Usage

Usage :

Orally, after mixing it with drinking water

Dosing :

Poultry: 75 ml of the preparation per 200 liters of drinking water for three consecutive days.
It is given when receiving chicks.
At the beginning of the fourth week of life.
It can be given at a later time if the bird is exposed to stress or other diseases and at the same dose for 24-48 hours.
Calves and lambs: 3 ml per 25 kg daily for 3-5 days