Fosfo Jam

Composition :

Each 100 ml contains:
Fosfomycin Calcium 20 g , Excipients up to 100 ml

Packing : 1000ML
Effective Material : 20%
Category: Tag:


Drug Interactions :

Synergistic with penicillins and cephalosporins
aminoglycosides, erythromycin, and tetracyclines

Side Effects :

None when adhering to the recommended doses.

Withdrawal Period :

Meat: 7 days


The medicine is prepared daily with fresh, pure water.
The heavy metal ions present in the water in which the medicine is dissolved are
By more than 1000ppm it affects and reduces the solubility of the drug

Preservation :

Store in a dry and dark place at a temperature not exceeding 25° C


Indications :

Phosphogam 20% is used to treat infections
Digestive system caused by Gram-negative and Gram-positive bacteria
In poultry such as: (Escherichia coli, Pasteurella, Proteus, Haemophilus, Streptococcus, Staphylococcus,
and Corynebacterium pyogenes, Salmonella).
It has a special effect on E. coli and salmonella

Contraindications :

Hypersensitivity to fosfomycin.

Dosing & Usage

Usage :

It is given orally after mixing it with drinking water

Dosing :

For poultry: 40 mg active ingredient / 1 kg of body weight, equivalent to:
150 ml per 200 liters of drinking water for 3-5 days